Restaurant reviews: The Outback Steakhouse

‘Let’s go Outback Tonight’ is the catchy phrase on The Outback Steakhouse commercials. The allure of the catchy phrase makes you immediately think about the restaurant and you find yourself heading to the Aussie themed steakhouse.

Established in 1988, Outback Steakhouse has rapidly taken over the United States as well as 21 other countries including Guam, Dominican Republic, Canada, Australia, Brazil and China, amongst many others.

With their bold flavor and wide variety of appetizers and entree’s, Outback Steakhouse caters to a wide variety of customers. Enclosed in their 60,000 square foot dining room and bar, each restaurant seats approximately 200 guests and serves them with the ‘laid back’ feel of the Australian ‘no worries’ attitude.

Complete with USDA Choice Beef, Outback Steakhouse provides a zest and flair to their dishes as well as creating signature items such as the bloomin onion, one of their most popular appetizers.

Outback Steakhouse is moderately priced and has a friendly and casual atmosphere. Whether relaxing after work, or having a dinner party, Outback Steakhouse is a neighborhood restaurant with an international flair.

Even you don’t feel like going out to eat, just order ahead and pick it up at the curb. Each Outback Steakhouse has curbside parking for easy pick up so you can enjoy the taste of Australia at home.