The Best Facilities In Hoteles En Peru

Lima, Peru’s capital is located in front of Pacific Ocean and has the only international airport in the country. Therefore, if you arrive to Peru by airplane, you will go to Lima first. It is good too because Lima many things to offer, for example its beautiful beaches, colonial constructions, typical restaurants and excellent Hoteles en Peru. Prepare your luggage and take the next flight to Peru.





It is always important to know some basic information about the country that you visit. Spanish is the official language in Peru but in some places people also speak Quecchua, the Inca’s ancient language. In relation with the currency, Nuevo Sol is the local coin. However, dollars have a high demand too. Euros is not very common, don’t forget to do a currency exchange. Several Hoteles en Peru also accept dollars.





Peru has an excellent reputation thanks to its gastronomy. Many Peruvian Chefs work in the most important restaurants in the world. This is very important because thanks to these new chefs the Peruvian cuisine is being disseminated around the globe. Gaston Acurio is probably the most popular exponent in this delicious art. Miraflores and Barranco are traditional neighborhoods with recognized restaurants of typical dishes such as ceviche, arroz con pollo, tiradito, papa a la huancaina, lomo saltado and aji de gallina.





During summer months (January to March), Lima receives a lot of visitors, foreign and local. They seek sunny days in Lima’s beaches. Lima south is the preferred destination for beach’s lovers. Take this advice in consideration. Lima downtown is another place that deserves your visit. In this zone, you will see the Cathedral, Palace Government, Main Square and numerous colonial buildings.





This traditional area is full of Hoteles en Peru. If you book a room in these lodgings, you’ll save money in transport.

Lima’s Gastronomic Boom

Although gastronomy has always been deeply rooted in Limeños’ idiosyncrasy, the last few years have seen a huge leap in Lima’s dining scene. Not only Peru’s capital has become tapped with restaurants, both stylish and unpretentious, but many of them seem to be at full capacity all week long.

One possible explanation for the boom, besides obvious food quality, is international recognition. The Economist magazine, for example, reported in 2004 that Peru could “lay claim to one of the world’s dozen or so great cuisines”. Norman Van Aken, one of Florida’s most gifted chefs, acknowledged that Peruvian cuisine was possibly the most enticing of those he had studied. And Patrick Martin, academic director of Le Cordon Blue, said that one of the reasons for having a branch of the school in Lima was the excellent quality of local cuisine.

“Better late than never”, believe most Limeños, increasingly proud of the exceptionality of their gastronomic heritage. However, notwithstanding general contentment, they are still demanding and hard-to-please, and expect the best from their favourite restaurants and chefs. This, too, contributes to gastronomic excellence. Indeed Peruvian cuisine, though hardly noticed abroad until most recently, is one of the World’s most varied and delicious.

Two aspects converge to give Peruvian cuisine an uniqueness that few other enjoy. The first is Peru’s huge biodiversity. The country is home to 80 of the world’s 104 different biological zones, which assures a remarkable assortment of fresh ingredients. Potatoes and hot peppers from the Andes, fish and seafood from the Pacific Ocean, mangoes and limes from the coastal valleys, bananas and manioc from the Amazon jungle: a chef’s only problem is abundance of choice.

Second, Peruvian cuisine is the quintessence of cultural fusion. Ever since the first blending between Inca and Spanish traditions, local cooks have skilfully incorporated the flavours and techniques of the many immigrants that disembarked in Peru’s ports, such as Italian and French. However, the strongest influences didn’t arrive from Europe, but from Africa, China, and Japan.

Although the restaurant offer in Lima is most varied and covers a wide range of cuisines, Ceviche -diced raw fish marinated in lime juice and hot peppers- is surely number one on the list of dishes you must taste. There is at least one cevichería in every neighbourhood, so it won’t be hard to find one. Our suggestion goes to superb Pescados Capitales, a lunch-only cevicheria in Miraflores.

A second must goes to Asian restaurants in Lima, both Chinese and Japanese, which, predictably, have a strong Peruvian influence. Chinese restaurants -known as Chifas-, can be counted by the hundreds. Usually down-to-earth neighbourhood eateries, these offer a fare rich in seafood and chicken. Japanese restaurants and sushi bars, on the contrary, are less widespread, and more upscale and expensive. Their forte is a year-round supply of the freshest and most variegated seafood, which is delightfully transformed into sushi, sashimi, and rolls. Our favourites are Wa Lok for Chinese, and Matsuei (where Nobuyuki Matsuhisa, Nobu’s chef and owner, perfected his skills) for Japanese.

A last word for Lima’s Criollo restaurants. Their cuisine is a vivid and tasty demonstration of the rich cultural fusion undergone by Peruvian gastronomy over the centuries. Besides the obvious Spanish and Andean fusion (a.k.a. Criollo), in their menus you’ll discover much Africa (tacu-tacu and anticuchos), China (lomo saltado), and Japan (ceviches and tiraditos).

Bon appétit!

Hotel Peru, Accommodation Of Quality

Peru is special for tourism. Cajamarca is a city located in the north of the country. Old Churches and Colonial buildings are part of Cajamarca’s attractive. Here, was performed much of the Inca history. If you have the opportunity of visit Cajamarca, visit it with your family or friends. Hotel Peru would be your first destine in Lima. Book a room before you arrive.





Gastronomy is another of the strong points in Peru. A wide variety of delicious food is part of Peru’s attractive. Recognized Peruvian chefs like Gaston Acurio or Cucho La Rosa encourage the consumption of Peruvian meals at an international level. Today, just France is most recognized than Peru in cuisine. You ought to visit these traditional restaurants in the downtown or in some districts such as Barranco, Chorrillos and Miraflores.





Loreto is the bigger Peruvian department. It is situated in the jungle of Peru and is home of the longer river in the planet, The Amazonas. This river crosses the Peru’s jungle and Brazil. Finally, this river empties into the Atlantic Ocean. Only a portion of the river is navigable due its dangerous waters. You can take a tour in Iquitos, Loreto’s capital. Iquitos climate is very hot, take your precautions and carry light clothes. Hotel Peru has a professional staff always ready to help you.





Any travel to Peru will be complete if you don’t go to Machu Picchu, the Incas citadel. Located in Cuzco’s department, Machu Picchu is the major Peruvian attraction. Even some people just identified Peru when they heard Machu Picchu, especially when we talk about European tourists. When you arrive to Cuzco, leave your luggage in Hotel Peru, and then continue with your exploration. It is recommendable to travel by airplane, the flight Lima – Cuzco has duration of 35 minutes.





Ecotourism in Peru is another kind of tourism but most amazing. You should try another kind of vacations, the experience would be different. Don’t forget to carry a camera to take pictures. Obviously, there are some places with more attractions to visit. Cuzco is the department with more visits in Peru.